In 2015, Cibelle Rodrigues, unemployed, graduated in Administration, left her job as a financial analyst, like many people, faced the dramatic moment as a call to entrepreneurship.
Together with his partner Alice Lins, he started the Portal do Temaki in Paulista, at RMR, a lover of cooking, he thought about several things.
As Maranguape 1 is a populous neighborhood and there was nothing like it, however we did 'face to face' and opened it”, recalls Cybelle.
cooking
In fact, the restaurant sells oriental-inspired cuisine, adapted to the tastes of the local public, offering carvery and many items with cream cheese.
In such a way that Cybelle went directly from unemployment to the universe of sushi and did not regret it.
The brand worked and so the partners expanded, three years after the foundation, opening a branch in one of the main streets of Olinda, Rua do Carmo North East.
Recently, the Olinda unit of Portal do Temaki has the best audience on the menu – the Mega Supremo, a 1kg super temaki, without seaweed.
Wrapped with a thick slice of salmon, stuffed with rice, cream cheese, fish paste and breaded shrimp.
Menu
The cost is R$ 53 and serves about three people, then there's the option of Mega and rodizio, which keep coming to the tables.
The buffet includes hossomakis, uramakis, cariocas, sunomono and temaki, as well as Chinese dishes – yakissoba and fried rolls. Comes out at R$ 44.90.
A glance at the menu is enough to realize that Cybelle, who manages in the kitchen with a team of cooks.
It is soon easy to identify some creative touches, such as the shitake temaki (R$ 15) and the truffled salmon tataki (R$ 25).
Cybelle is the brain of menu research and says that whenever she can, she “raises” a recipe with a touch here and there in entrepreneurship.
