Learn it how to make homemade easter egg, quick and easy and have an extra income this Easter period.
With all certainty, Easter is one of the commemorative dates that move the market the most, with the delicious chocolate eggs.
Market aisles are full of eggs, one prettier and more delicious than the other, and there is a great demand.
However, with each passing year, the price of easter eggs is higher, so many people are looking for alternatives to deal with this increase.
Whether to make it for your own consumption, that is, to get an extra income, making homemade Easter eggs can help you save some money.
So, to help you, we've separated some tips on how to make homemade easter egg, quick and easy.
What kind of chocolate?
First of all you need to choose the type of chocolate you are going to use to assemble your Easter egg.
Firstly we have the pure chocolate:
It has cocoa butter in its base and therefore a very soft texture, and to use it needs to be tempered.
Secondly has the fractional chocolate:
This chocolate is often used as a coating, due to the addition of vegetable fat in the composition, but it withstands higher temperatures and does not need to be tempered.
Thirdly, another type is the hydrogenated chocolate:
Hydrogenated instead of cocoa butter, it takes another type of vegetable fat, so it doesn't need seasoning and is used in toppings.
These are the most common types of chocolates you can use to prepare your eggs, but there are other types that are more expensive.
So, do you have how to make homemade easter egg, quick and easy with gourmet chocolate, as is the case with Belgian chocolate.
However, if it's to sell, you'll need to see the cost benefit very well, so you don't lose money or get too expensive.
Although the chocolate indicated for making eggs is pure, you can also use fractionated or hydrogenated chocolate, as long as you respect the preparation method.
Required Items
before you learn how to make homemade easter egg, quick and easy and start placing your orders, you will need to have some to produce.
As a hard mold to mold the egg, we recommend polycarbonate or polypropylene, because the soft ones make it difficult to finish.
Likewise, you will need a glass or stainless steel vessel to melt and temper the chocolate, if necessary.
But also, pastry bag, culinary thermometer, parchment paper, a square spatula and another pastry spatula, more or less 20 centimeters.
How to temper chocolate
This step is for you if you've chosen pure chocolate, and it's necessary to get the most out of the chocolate's shine, flavor, and texture.
The amount of chocolate will depend on how many eggs you are going to make, but by default 1 kilo of chocolate yields 2 eggs of 240 grams.
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While there are different ways to go about the tempering process, we're going to show you the most traditional way.
First, you place the chopped chocolate in a glass bowl and put it in the microwave.
Every 30 seconds, you'll need to pause and stir the chocolate, then come back and repeat until it's completely melted.
After melting you must place part of the chocolate on a stone surface that is clean and dry.
So you make the spreading movement and then add the chocolate, so that it arrives at a temperature of 28º.
Soon after, mix it with the remaining chocolate and leave it at a temperature of 30º to work.
How to assemble the egg
Finally, the process of how to make homemade easter egg, quick and easy now it's riding.
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To do this, line a baking sheet with parchment paper, fill the mold to the top with the chocolate, and tap to remove any bubbles.
Then remove the excess, pass the spatula to hit the edges, turn the shape on the butter paper and take the fridge for 10 minutes.
Then you will repeat the process one more time, and then do the side finishing, take it out of the mold and your egg will be ready.
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Don't forget to share the link with friends and family so they can make easter eggs in the comfort of their own home.
Finally, there is this indication on the website of the Sugar Loaf for you to see about the different types of chocolates that exist.
