In 2015, Cibelle Rodrigues, unemployed, graduated in Administration, left her job as a financial analyst, like many people, faced the dramatic moment as a call to entrepreneurship.
Together with his partner Alice Lins, he started the Temaki Portal in Paulista, at RMR, a lover of the kitchen, he thought of several things.
As Maranguape 1 is a populous neighborhood and there was nothing like it, but we 'face to face' and opened it”, recalls Cybelle.
cooking
In fact, the restaurant sells oriental-inspired cuisine, adapted to the taste of the local public, offering all-you-can-eat and many items with cream cheese.
So much so that Cybelle went straight from unemployment to the world of sushi and didn't regret it.
The brand worked and so the partners expanded, three years after the foundation, opening a branch on one of the main streets in Olinda, Rua do Carmo. North East.
Recently, the Olinda unit of Portal do Temaki and has the audience champion of the menu – the Mega Supremo, a 1kg super temaki, without seaweed.
So wrapped with a thick slice of salmon, and stuffed with rice, cream cheese, fish paste and breaded shrimp.
Menu
The cost is R$ 53 and it serves about three people, then there is the Mega option and the rodízio, which keeps coming to the tables.
The carvery includes hossomakis, uramakis, cariocas, sunomono and temaki, as well as Chinese cuisine – yakissoba and fried rolls. Exit R$ 44.90.
A glance at the menu is enough to tell Cybelle, who finds herself in the kitchen with a team of cooks.
It's easy to identify some creative touches, such as the shitake temaki (R$ 15) and the truffled salmon tataki (R$ 25).
Cybelle is the brains of menu research and says that whenever she can, she “lifts” a recipe with a twist here and there in entrepreneurship.
